109 Waymouth Street, City (formerly Raglans)  Reservations – 8231 4602

Share & Share A-like

Garlic or Cheese & Seeded Mustard Bread – 4.0

Chips – 5.0    served with lime & garlic aoli or your choice of gravy

Homemade Wedges – 7.5    Cut In-house, seasoned &  served with sweetchilli & sour cream

Nachos – 7.5      Traditional style corn chips topped with grilled cheese & side serves of guacamole, sour cream & salsa

3 Cheeses - for you – 9.5, for two – 13.0, for us – 15.5

Selection of 3 seasonal cheeses accompanied by fresh greens, olives & assortment of breads & crackers

Grazing Plate

for you – 11.0, for two – 14.5, for us – 18.0

Combination of homemade dip & pate, chorizo sausage,  sun dried tomatoes, olives, greens & warm pita bread

Spicy Chicken Tenderloins – 9.5

Chicken tenderloin encased in chilli breadcrumbs served on fresh salad with a side of roasted capsicum mayo

Oysters – Dozen – 16.5, ½ Dozen – 12.5

S.A. oysters served natural, Kilpatrick or mornay

Vegetarian Lasagne – 9.9       Bake of garden fresh seasonal vegetables in a tomato concasse served w/ garden salad

Thai Vegetarian Stir Fry – 10.5 (w/ Chicken – 13.5)      Seasonal vegetables wok fried with traditional Thai sauces served with Hokkien noodles

Greek Lamb Salad – 14.9      Marinated lamb & potato, Spanish onion & rocket tossed though a chilli, mint glaze, finished with Greek yoghurt

Caesar Salad – 11.5 (w/ Chicken – 13.5)      Traditional cos lettuce, bacon, croutons, parmesan, anchovies (optional) & poached egg

Warm Chicken Salad – 13.5      Seasoned and lightly fried chicken thigh pieces tossed through seasonal garden salad with a balsamic dressing

From the Grill

Rump – 300gm - 14.9, 500gm - 17.9

Your choice of MSA grade Porterhouse or grain fed Rump, cooked to your liking & served on sweet potato garlic & chive mash or fries, with a side of homemade chutney & fresh salad

Beef or Chicken Burger – 10.9

Homemade beef rissole or tenderised chicken breast served in stack with bacon, egg, onion, lettuce, tomato & cheese with a side of fries

Lamb or Chicken Fajitas ( “fa – he – ta’s” ) – 13.5

Build your own taste of South America with lamb or chicken, fried onion & capsicum, salsa, guacamole, sour cream, lettuce & grated cheese

Chicken Mignon 14.9   Chicken breast wrapped in bacon rashes, pan sealed & oven baked served on sweet potato garlic & chive mash with a side of fresh salad & your choice of sauces
Veal or Chicken Schnitzel – e. - 9.0, m. - 11.0
Lightly crumbed veal or chicken served with you choice of topping, seasonal salad and crispy friesMushroom, Dianne, Pepper, Satay & Plain Gravy complimentary.  Parmigiana carries a 1 dollar surcharge

Whiting Fillets – 14.5   3 whiting fillets grilled with lemon, herb butter and served on fresh seasonal garden salad

Fish & Chips – 9.9     Hake fillet, crumbed and served with salad & fries

Salt & Pepper Calamari – e. – 8.9, m. - 11.9      Scored, dusted & lightly fried, served with salad & fries accompanied by homemade tartare sauce & lemon

Warm Calamari Salad – 13.9        Seasoned and lightly fried calamari strips tossed through seasonal garden salad with a tangy tomato dressing

Chilli Calamari Stir Fry – 13.5      Scored calamari pieces wok fried with chilli sambal oelek, coconut milk & a medley of seasonal vegetables